The restaurant has earned a fine reputation for the quality of its cuisine and the chefs freshly prepare everything from a tournament banquet to the daily home baked bread.

There is a range of menus created to suit all tastes - an early breakfast before play, a traditional lunch, a lighter bar snack and English tea are available. The Club can also cater for Members individual requirements from a fully serviced business meeting to private dinner parties.

Head Chef, Sam Peschier, has earned high standing within the hospitality sector, and his training at the likes of RAC, Woodcote Park and Denbies only seeks to promote his reputation. He brings a wealth of knowledge and enthusiasm that will continue to enhance the dining experience at The Wisley and ensure you receive the best possible attention.

Clubhouse Manager, Becky Carmichael Wilson and her team provide a fast, efficient service delivered with enthusiasm and a smile.

Members enjoy the relaxed, easy going style of the clubroom. In keeping with all else at The Wisley, informality rather than the more rigid requirements of traditional English clubs is the order of the day. Respect for fellow members dictates the simple dress code and mobile phone regulations.